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August 1st/2nd and the Celtic autumn

Greetings the week of the first harvest!According to the Celts June 21 was the height of summer, and August 2 was the start of autumn.I must admit, here in Georgia that never did seem the case to...

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Re: August 1st/2nd and the Celtic autumn

You know, I said to my hubby only a day or so ago that I could feel autumn in the air, Kelly! I noticed that the brisk wind we had yesterday and today has laid a light carpet of golden leaves on the...

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Re: August 1st/2nd and the Celtic autumn

Greetings Friends There is, indeed, that subtle whisper of Autumn in the air these final days of July. August is the Month of Brooms for me. Nearly each August, I strangely find a unique broom--very...

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Re: August 1st/2nd and the Celtic autumn

What a lovely story about the Lammas Brooms, Nahnni The only broom I own is a small hand-made altar besom decorated with blue and silver, a crescent moon and stars and tied with a silvery ribbon and...

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Re: August 1st/2nd and the Celtic autumn

Greetings FloraWitch Your little Altar Broom sounds lovely!One of my brooms is made out of twigs--hardly practical!In the world of brooms there are practical brooms, gentle brooms, hearth brooms,...

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Re: August 1st/2nd and the Celtic autumn

So Kelly, think you could send some of that Fall weather here? Sheesh! It's still so hot here, and no hint of Fall. No rain in a month and a half, and we may get out and do a rain dance tonight! I...

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Re: August 1st/2nd and the Celtic autumn

Greetings Breeze ~Have you success with turning the Porch Broom upside down? I've found the old adage about the Falling Broom and company to be strangely prophetic.I like the sweeping out the old and...

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Re: August 1st/2nd and the Celtic autumn

Thanks for posting the cornbread recipe, Breeze, I would love to try it this weekend but first I have to track down some yellow cornmeal in the shops - not the usual sort of thing found on shelves...

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Re: August 1st/2nd and the Celtic autumn

I always made cornbread by "taste" rather than recipe based on the way my great grandmother always did it. Cornmeal, buttermilk, baking powder, vegetable oil, salt. That's all we ever put in there....

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